Ingredients
- 3 3/4 cups powdered sugar or sucanat*
- 1/2 cup palm shortening I get mine in bulk from Tropical Traditions.
- 4 + Tbsp. rice almond or coconut milk
- 1 tsp. vanilla
Instructions
- Cream the shortening and sugar.
- Add 4 Tbsp. milk of choice and vanilla.
- This will yield a nice, thick frosting. If you would like a thinner version, add more milk--a little at a time.
Notes
You can make your own powdered sucanat by pulsing it in a blender. Note that it does have a stronger, molassesy taste.