Place apple pieces into jar.
Add enough sugar water to nearly fill the jar. (Be sure to leave enough room to add the ACV starter.)
Add your apple cider vinegar to the jar.
Cover with coffee filter/towel and secure with rubber band. Leave at room temperature for one week.
After 1 week, strain out the fruit. Return to glass jar, cover, and allow to ferment for another two weeks. Stir every couple of days. When finished, transfer to a glass bottle of your choice.