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–+ servings

Slow Cooker Lentil Rice Casserole

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Servings: 4 servings

Ingredients

  • 3/4 c. dry green lentils
  • 1/2 c. brown rice
  • 1 c. water
  • 2 1/2 c. chicken stock
  • 1 c. tomato sauce 8 oz. can or 1 6-oz. can tomato paste + and extra 1/2 c. stock
  • 3/4 c. chopped onion
  • 1 c. chopped green or red pepper
  • 1 grated or finely chopped carrot
  • 2 c. cooked shredded chicken
  • optional: other vegetables like spinach broccoli
  • 3 tsp. Italian seasoning or taco seasoning
  • 2 cloves crushed garlic or 1/4-1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • Dash pepper
  • 1 c. grated cheese I prefer sharp cheddar, but try a Mexican blend with the taco seasoning or mozzarella with the Italian
  • optional: salsa or spaghetti sauce to serve

Instructions

  • Combine rice, lentils and water in crock pot. Soak overnight. (Do NOT turn crock pot on!)
  • In the morning, drain the water and mix in all remaining ingredients except cheese.
  • Cook on high for 4 hours or low for 8 hours.
  • Add cheese in 30 minutes before done.