Welcome back to Sizzlin’ Soups–a 6-week series sharing cozy, wholesome soup recipes!
So far, we’ve warmed up with a yummy Creamy Chicken and Vegetable Chowder from Leigh Ann at Intentional by Grace, a Sausage and Kale Italian Zuppa from Rachel at Day2Day Joys and a Sweet Potato and Sausage Soup from Nikki of Christian Mommy Blogger.
This week, it’s my turn to share one of my favorite soup recipes!
At the end of the 6-week series, we will have a surprise for you. *hint: it’s FREE*
To be sure you don’t miss out, consider subscribing to any one of these participating blogs:
This soup can be classified as the comfort of all comfort foods: Creamy, frugal and filling, it’s the perfect addition to any cold winter night.
One of my best friends actually introduced me to it about a year ago. I was in a soup rut at the time. It seemed all I ever made was potato soup, chicken tortilla soup (recipe coming in our freebie for subscribers!) or chicken noodle soup.
And I had never tasted a chicken and rice soup quite like this. Despite its filling qualities, it seemed I couldn’t get enough!
My dear friend is now serving the Lord in Asia, but I still keep her recipe written on a scrap piece of paper from her old Tennessee kitchen. I’ve tweaked it a bit, and feel free to change it up according to your dietary needs.
- • 3-4 cloves garlic, minced
- • 1 large (or 2 small) carrot, sliced into "coins"
- • 2-3 ribs celery, chopped
- • 1/4 c. butter (or coconut oil for dairy free)
- • 1/2 c. white whole wheat flour (or rice flour for GF)
- • 8 cups chicken broth
- • 3 cups pre-cooked rice (white, brown or wild....I use brown.)
- • 1 c. cubed or shredded cooked chicken breast
- • 1/4 tsp. salt
- • 1/4 tsp. pepper
- • rosemary, to taste
- • 1 c. milk (or rice milk for dairy free)
- 1. In a large saucepan, saute the garlic, carrot and celery in butter until tender.
- 2. Stir in flour until blended.
- 3. Gradually add broth.
- 4. Stir in rice, chicken, salt, pepper and rosemary.
- 5. Bring to a boil over medium heat.
- 6. Cook and stir for 2-3 minutes or until thickened.
- 7. Stir in milk and cook 2-3 minutes longer.
- Add this recipe to Plan to Eat here.
If you’re looking for a place to get affordable chicken in bulk, check out Zaycon Foods. I have been getting chicken breasts there for as low as $1.69/lb! Zaycon also carries other meats, including wild Argentine shrimp! Their prices are typically a fraction of the price you would pay in the grocery store! Check out Zaycon here.