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My pantry is pretty well-stocked with herbs and spices, but there are just some that I never keep on hand–like marjoram or savory. But because I know of common herb and spice substitutions, I can still make just about any recipe that calls for even the spices I do not have on hand.
So…I decided to make this handy little printable chart for you to use as well! Click on the chart to pull up the FREE printable!
Do you ever use herb and spice substitutions in your recipes?
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I make my own spice blends for Italian seasonings, apple pie seasoning, pumpkin pie seasoning and others. Also, I have studied spices so I know which spices are recommended for different meats etc. Also, I use the song lyrics “sage, rosemary and thyme” to remind me of spices for dressing etc. . I also study herbs and spices recognized for health benefits.
Lynda recently posted..Slow Cooker Apple Crisp
I would love to study up on the health benefits some more!
So funny you should send this out today! Perfect timing. I’m making stew for our super snowy day & I didn’t realize I was all but out of oregano… subbed half with basil & there ya go! ‘Cause there’s NO WAY I’m trudging out in our newly fallen foot of snow just to get oregano.
Yay! So glad it worked out!!
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