I’m over at Keeper of the Home, giving my recipe for an easy-peasy, 10-minute lunch: Meditarrenean Chickpea Salad .
Here’s an excerpt:
My family doesn’t eat fancy lunches. I usually send leftovers with my husband to work, and my girls and I eat mostly snack-like plates. It’s just easier than stopping halfway through the day and preparing an entire meal.
However, there are days I get a craving for a little more–but I still don’t want to stop to cook up anything elaborate!
On those days, I look at what I have on hand and throw something a little nicer together. A few weeks ago that entailed some chickpeas, tomatoes, an avocado, goat cheese and some drizzled oil and vinegar. Here’s what I came up with…
Hop on over to Keeper of the Home to read the rest of this post!
I’m linking up with: The Better Mom, The Prairie Homestead, Far Above Rubies, Growing Home, Deep Roots at Home, Time-Warp Wife, Raising Homemakers, Women Living Well
Works for Me Wednesday,Real Food Wednesday, Pennywise Platter, Full Plate Thursday, Frugal Friday, Fight Back Friday, Friday Food, Frugally Sustainable,Comfy in the Kitchen, Simple Lives Thursdays, Your Green Resource,
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