My pantry is pretty well-stocked with herbs and spices, but there are just some that I never keep on hand–like marjoram or savory. But because I know of common herb and spice substitutions, I can still make just about any recipe that calls for even the spices I do not have on hand.
So…I decided to make this handy little printable chart for you to use as well! Click on the chart to pull up the FREE printable!
Do you ever use herb and spice substitutions in your recipes?