I’m positive that food is meant to be enjoyed—when you eat it, when you prepare it, and even when you gather it. Especially when you eat it.
Elsie loves to express herself through words and through culinary creations. The food she makes is a reflection of her experiences–whether the homemade comfort food of a happy childhood, the flair of Latin American cuisine borrowed from her family’s time on the mission field, or the rich and hearty fare of restaurants and pubs she visited during her ramblings in Switzerland and Oxford. Elsie and her new husband Eric live in Michigan.The couple enjoys pursuing a simple, natural life.
Someday Elsie hopes to write books that reflect her experiences, but in the meantime she’s discovered that her blog, Back to the Source, is the perfect venue for combining her love of words and of food.