Today I’m over at the Grain Mill Wagon talking about how using a WonderMill has saved my family money because now I can make my own gluten-free flours at home!
Here’s an excerpt:
A little over a year and a half ago, we discovered that my oldest daughter is highly sensitive to gluten. Not long after, my second started exhibiting similar symptoms, so we took her off gluten as well.
And when baby number three–now 5 months old–started having digestion trouble as well, I dropped gluten, making everyone in my family but my husband 100% gluten-free.
I spent the first year or so of our gluten-free journey relying heavily on pre-mixed gluten-free flours from such brands as Bob’s Red Mill.
Now, there is nothing wrong with these mixes. They are quite convenient, but it still bothered me a little that I wasn’t truly cooking from scratch or learning how to work with gluten-free flours.
Joining the Grain Mill Wagon Challenge changed all that.
Hop on over to Grain Mill Wagon to read the rest of this post!
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