Healthy HomeThis is the easiest baked spaghetti ever…but it’s oh, so yummy!
Easy Baked Spaghetti
Ingredients
- 1 lb. spaghetti noodles
- 16 oz. spaghetti sauce
- 1 lb. ground meat
- 1 egg
- 1/4 cup Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown meat in a large skillet.
- Add sauce to beef and heat through.
- Meanwhile, cook noodles. Drain and rinse noodles.
- Add egg and Parmesan cheese to noodles and combine well.
- Place noodles in the bottom of a greased casserole dish. Top with sauce/meat mixture. Top with mozzarella cheese.
- Bake at 350 degrees F for 30 minutes. Broil for a couple minutes to brown the cheese is desired.
If you are seeking out a high-quality meat source that can be delivered straight to your door, check out Butcher Box. Their meats are all organic and pasture raised!
Looking to make this spaghetti recipe be on plan for the Trim Healthy Mama framework or for a gluten-free diet? Check out this post on pastas that are compliant for both eating plans.
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