Double Crust Strawberry Crisp {Gluten and Dairy Free!} The Humbled Homemaker

Double Crust Strawberry Crisp {Gluten Free and Dairy Free}



  1. Combine berries, lemon juice, organic sugar, and 3 Tbsp. of flour in a large mixing bowl. Set aside.
  2. Combine all remaining dry ingredients, and cut in the cold coconut oil with biscuit cutter or two knives. (If the coconut oil is melted, it will be much harder to spread the “crumble” on top of the berries.)
  3. Spread 1/2 of dry mixture on a 9/13 inch greased baking dish.
  4. Spread berry mixture in 9×13 in. baking dish, on top of the 1/2 dry mixture.
  5. Sprinkle combined dry ingredients on top of berries.
  6. Bake for 30 minutes at 400 degrees F.
  7. Top with a whipped coconut cream or dairy-free vanilla ice cream! Enjoy!

Recipe by The Humbled Homemaker at