A homemade dairy-free blended ice coffee recipe is a great afternoon pick-me-up!
Although I pride myself on only drinking one cup of coffee each day, sometimes I need an afternoon pick-me-up.
A quick, easy, homemade dairy-free blended ice coffee is the perfect treat that I need to get going again.
Homemade blended ice coffee can also be an easy recipe to whip up for a party, like a get together for a Monday night football game. All you need to create your favorite coffee shop flavors at your gathering is a high speed blender and a handful of ingredients!
Our family has been mostly dairy-free for the over three years now, so we make our blended ice coffees with a dairy-free milk. The opportunities for blended ice coffee flavors are limitless. You can add various extracts to enhance the flavor–like mint, vanilla, almond, etc.
One of my favorite blended ice coffees is a mocha.
Without further ado, check out this recipe for a mocha homemade dairy-free blended ice coffee!
Homemade Dairy-Free Blended Ice Coffee (THM FP!)
Mix all ingredients together in a blender and enjoy!
**For THM I recommend 1/2 Tbsp. - 1 Tbsp. Pyure
*You can read more about why I have chosen to only use Silk milk in this post.
*I only use Silk almond milk, as it does not contain carrageenan. Silk Cashew Milk or Silk Coconut Milk are also good alternatives.
What is your favorite dairy-free treat to take to a party? Have you ever made homemade blended ice coffee?
This conversation is sponsored by Silk. The opinions and text are all mine.