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Pumpkin Spice Donut Holes

Ingredients

Ingredients for donut holes:

Ingredients for coating:

Instructions

  1. Grease a mini muffin pan with coconut oil or butter. Combine all dry ingredients in one bowl and all wet ingredients in another.
  2. Pour dry ingredients into wet ingredients and mix well. Drop by rounded tablespoons or with a melon baller into the muffin pan. Bake on 350F for 12-15 minutes. (I had to bake this version for longer than the allergen-free version below.)
  3. While the donut holes are baking, combine sucanat and pumpkin pie spice.
  4. Pour melted coconut oil in another dish. I leave mine on the stovetop, so the coconut oil doesn’t harden.
  5. Once you take the donut holes out of the oven, dip them in the oil, then roll them in the sucanat/spice mixture.

Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/natural-holiday-allergen-free-pumpkin/