Forget the flu shot! This year, fight back with food instead! Welcome back to Five Flu-Fighting Foods–a 5-week series that will arm you with recipes to stay healthy this season!
I’m excited to be joining the following 5 amazing bloggers in hosting this series:
Nikki @Christian Mommy Blogger
Mindy @The Purposed Heart
Anne @Quick and Easy, Cheap and Healthy
Leigh Ann @Intentional by Grace
Rachel @Day2Day Joys
Come back each Wednesday as we reveal five different foods that support your immune system.
Each post will be opened up to all our readers, who will be linking up their favorite recipes, with ideas for creative ways to serve them to their families!
This week’s flu-fighting food is breakfast! You may have grown up with your mother and teachers saying breakfast was the most important meal of the day.
Well, guess what? It turns out that eating breakfast may actually help keep you healthy during flu season!
According to this article, a study suggests that those who skipped breakfast were more likely to develop the cold or flu virus than those who chose to partake in this most important meal.
I’ll be transparent and say that breakfast has been a BIG challenge in our house the past couple months–since we found out about Little Girl’s food intolerances. She can’t eat eggs, and I used to make egg dishes A LOT!
Then it hit me the other day–why not make Gallo Pinto? (Gallo Pinto literally means “painted rooster.”)
I first tasted this reminiscent recipe while living and serving as a missionary to Costa Rica–right out of college. It’s where my hubby and I met!
Little Girl absolutely loves black beans, and this traditional Costa Rican breakfast combines rice and beans with just the right amount of cilantro, peppers and garlic to make a scrumptious complete protein meal!
Without further ado, here’s a recipe for Gallo Pinto–A Traditional Costa Rican Breakfast!
- 2 cups soaked and cooked black beans
- 10 sprigs fresh cilantro, chopped finely
- 3 cloves garlic, diced
- 3 cups homemade chicken stock
- 2 cups cooked brown rice
- 1 bell pepper (green, red or yellow), diced
- 1 1/2 Tbsp. coconut oil
- 1 /2 tsp. salt (or to taste)
*Gallo Pinto imaged by La.blasco.
Be sure to check out the great breakfast recipes and tips shared by the other amazing homemakers hosting this series!
Sweet Apple Steel Oats @Christian Mommy Blogger
Apple Chai Muesli @The Purposed Heart
The Importance of Eating Breakfast @Day2Day Joys
Immune-Boosting Breakfast Lentil Soup @ Intentional by Grace
Fight the Flu with Granola @ Quick and Easy, Cheap and Healthy
Stacy Makes Cents has a great omelet tutorial on her site as well!
Now it’s your turn! All 6 of us co-hosts enjoyed reading your mouth-watering pumpkin recipes last week! My top 3 favorites were:
Pumpkin Pie in a Glass Jar @The Prairie Homestead
Pumpkin Cranberry Bread @Tessa The Domestic Diva
Pumpkin & Spinach Mac ‘n Cheese @Fat Girl Trapped in a Skinny Body
*Be sure to visit the other co-hosts in this series to see who they picked as their favorite posts last week!
Link up your delicious breakfast recipes below–and come back next week to link up recipes with a tea that’s the color of Kermit the Frog. ;)
There are only two guidelines for participation:
1. Your recipe must be a BREAKFAST recipe. Any entry submitted that does not include breakfast will be deleted.
2. Please link your posts back to one of the hosting blogs. This way your readers can have access to all of the other great breakfast recipes as well!