Crockpot Seafood Paella- SO Easy and Delicious! |

Crockpot Seafood Paella

Yield 6 servings


  • 3/4 c. chopped sweet peppers
  • 1/2 c. chopped onion
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • 1 c. uncooked brown rice
  • 1/2 tsp. dried thyme
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. ground tumeric
  • 12 oz. fresh or frozen shrimp, thawed, peeled and halved
  • 6 oz. canned or pouched wild-caught pink salmon, flaked
  • 1 c. frozen peas


  1. Grease crock pot and add all veggies except peas.
  2. In a medium sauce pan, combine chicken broth, rice and spices.
  3. Heat until boiling, then pour over veggies in the crock pot.
  4. Cover and cook on low for 4 hours.
  5. After about 3 hours, add the shrimp, salmon and peas.
  6. Once done, let stand for about 10 minutes before serving.


I modified this recipe from a recipe I found in the January 2010 issue of Parents magazine.

Recipe by The Humbled Homemaker at