Drinking my dairy-free bulletproof coffee the first thing each morning is a great way to boost your metabolism and protein right from the start of the day! This recipe for protein-packed, dairy-free bulletproof coffee is fast, easy, and packs a nutritional punch.
Bulletproof coffee has been all the rage the past several years, and for good reason: It’s an incredibly easy way to fit in good fats and proteins at the start of each day.
I started drinking a dairy-free version of bulletproof coffee several years ago, when I was following the Trim Healthy Mama eating plan.
I’ve since ebbed and flow in following the plan (hello: I might have indulged a little too much during my most recent pregnancy!), but one thing I’ve kept up is the habit of drinking dairy-free bullet proof coffee each morning.
Traditional bullet proof coffee calls for blending butter with coffee, but I had to go dairy-free when I was nursing my third child. Since then, I’ve added dairy back into my diet (Hallelujah! My 4th child does not appear to be sensitive to dairy!), but I still limit it since I think the Standard American Diet is a little too dairy heavy.
I simply replace the fat in my dairy-free bulletproof coffee with virgin coconut oil. This gives the coffee a naturally sweet flavor. As well, I add a splash or two of a dairy-free nut milk to my coffee. To boost the protein content, I add a scoop or two of collagen. If I want the coffee a bit sweeter, I will add either a few sprinkles of stevia or just use a sweetened nut milk.
It’s as easy as that!
Want a specific recipe to follow for my protein-packed, dairy-free bulletproof coffee? Check it out below!
Protein-Packed, Dairy Free Bulletproof Coffee
- 1 cup brewed coffee
- 1-2 scoops collagen
- 1-2 Tbsp. virgin coconut oil*
- splash of nut milk (Target carries So Delicious Dairy Free in several varieties.)
- stevia to taste
*If you do not like the taste of coconut oil, switch out the virgin coconut oil for a refined coconut oil. Refined coconut oil is not quiet as healthful, but it is flavorless.
Blend all ingredients in a blender for 10 to 15 seconds. Serve immediately.
Where to find the ingredients:
I use the ingredients for this bulletproof coffee for a variety of recipes in my home, but I realize that they are not necessarily things that you might already have on hand. I get my coconut oil, collagen, and stevia online, but nut milks are now readily available in pretty much every mainstream supermarket or big box store. Target has a HUGE variety of non-dairy milks (see my image above for proof of that!).
Have you ever tried bulletproof coffee? Try your hand at making this protein-packed, dairy-free bulletproof coffee, and let me know what you think!
This is a sponsored conversation written by me on behalf of So Delicious Dairy Free. The opinions and text are all mine.