Dairy-Free Cake Icing
Ingredients
- 3 3/4 cups powdered sugar or sucanat*
- 1/2 cup palm shortening (I get mine in bulk from Tropical Traditions.)
- 4+ Tbsp. rice, almond or coconut milk
- 1 tsp. vanilla
Instructions
- Cream the shortening and sugar.
- Add 4 Tbsp. milk of choice and vanilla.
This will yield a nice, thick frosting. If you would like a thinner version, add more milk--a little at a time.
Notes
You can make your own powdered sucanat by pulsing it in a blender. Note that it does have a stronger, molassesy taste.
Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/dairy-free-cake-icing/