Gluten-Free Mozzarella Sticks



1. Combine baking blend or flour mixture and all seasonings.

2. Whisk eggs in a separate bowl.

3. Form cheese slices into "sticks" and dip in whisked eggs.

4. Dip cheese sticks into flour-seasoning mixture.

5. Fry cheese sticks in the olive oil on medium heat.

6. Blot mozzarella sticks on paper towels.

Enjoy with marinara sauce!

Recipe by The Humbled Homemaker at