The Humbled Homemaker Gluten Free Mozzarella Sticks

Gluten-Free Mozzarella Sticks

2 x 8 oz. Galbani® Fresh Mozzarella, cut into 8 slices
1/2 cup of Trim Healthy Mama baking blend OR 1/4 cup almond flour and 1/4 cup coconut flour
1 tsp. Italian seasoning
1 tsp. onion powder
1/2 tsp. garlic powder
2-3 pinches sea salt
2 eggs, whisked
4-6 Tbsp. olive or refined coconut oil

1. Combine baking blend or flour mixture and all seasonings.

2. Whisk eggs in a separate bowl.

3. Form cheese slices into "sticks" and dip in whisked eggs.

4. Dip cheese sticks into flour-seasoning mixture.

5. Fry cheese sticks in the olive oil on medium heat.

6. Blot mozzarella sticks on paper towels.

Enjoy with marinara sauce!

Recipe by The Humbled Homemaker at https://thehumbledhomemaker.com/gluten-free-mozzarella-sticks/